Line Cook |
| Salary Range: | $9.00 |
| Benefits: | PTO:Holidays, Sick, Vacation; Life/Dental/Health Insurance |
| Employment Type: | Full Time |
| Department: | Kitchen |
| Description: | The Denver Athletic Club is seeking a full time Line Cook, working from 1:00 pm to 9:00 pm This Line Cook will prepare food in accordance with club recipes, and always maintain a clean and safe work environment in the kitchen. |
| Duties: | This Line Cook will: - Set up kitchen to be prepared for service
- Operate food production equipment according to manufacturers' instruction
- Follow standard recipes while preparing for assigned items for banquet service
- Notify Sous Chef of expected shortages
- Handle leftover food items as instructed by Sous Chef
- Clean assigned work area
- Consistently use safe and sanitary food handling practices, including those related to personal hygiene
- Maintain neat and professional appearance and observe personal cleanliness rules at all times
- Requisition items needed to produce menu items
- Cover, date and neatly store all leftover food items that are reusable
- Coordinate and time orders with other kitchen operations
- Keep coolers and freezers clean and organized
- Perform other appropriate tasks as assigned by First Cook
- Report to Sous Chef
- No supervisory duties are included in this position
|
| Qualifications: | 2 years experience is required |
|
|
This job is no longer active. Please click here to see current job listings.
|
|
|
